Max's Bistro Menu
Here is an example of Max's Bistro menu. Please note that many restaurants change their menu regularly, thus the menu and prices are all subject to change. For the latest revision, please contact the restaurant directly.Max's Bistro and Bakery
1784 W Bullard Avenue
559.439.6900
Get a $25 gift certificate to Max's Bistro for only $10!
Dinner Menu
Appetizers, Soups & Salads
Ahi Tuna Tostada -Seared Rare Ahi Tuna, Jicama, Chipotle Crema, Red Pepper Vinaigrette & Black Bean Mango Salsa $10.00
Baked Goat Cheese Salad -With Arugula, Spinach, Roasted Baby beets, Sweet candied Almonds & Raspberry Balsamic Vinaigrette $9.00
Calamari -Flour dusted and fried. Calamata olives, roasted sweet peppers, tomatoes, & drizzled with lemon aioli $9.00
Max's Caesar Salad -Grated asiago cheese and home-made croutons. $7.00
Noodle Wrapped Asian Rock Shrimp Cake With a ginger-lime sauce. $8.00
Organic Mixed Greens With Champagne Vinaigrette $6.00
Seared Scallops With Celery Root and Lemon Emulsion $10.00
Soup of the Day -Our specialized creations of the day $6.00
Sweet Potato Fries With Jalapeno-Arugula Aioli $7.00
Entrees
Atlantic Salmon Filet -Steamed in a banana leaf (with white wine preserved lemons,) sauteed yellow squash, zucchini, carrots and roasted yukon gold potatoes. Topped with a frisee salad. $24.00
Filet Mignon -Pancetta wrapped with wild mushroom puree, wilted winter spinach, and a black truffle Madeira sauce. $31.00
Fresh Dungeness Crab Cake -Crispy Red Potatoes, Dry Roasted Vegetables & Remoulade Sauce $19.00
Grilled Pork Chop -Caramelized Asian Pears, Shallots, Mashed Potatoes, and Caramel Jus. $21.00
Grilled Rib-Eye Steak -With Port Wine Sauce, Melted Danish Bleu Cheese, Mixed Vegetables and Mashed Potatoes $25.00
Grilled Vegetable & Ricotta Cheese Ravioli -Roasted Portobello Mushrooms & Zucchini with a Pistachio Pesto Sauce $16.00
Pan Roasted Maple Lavender Chicken with mashed potatoes and roasted Seasonal vegetables. $23.00
Roasted 5-Spice Duck -Almond Potato Croquette, preserved Cherry Brandy Sauce $19.00
Seafood Linguine -Tossed With Shrimp, Calamari, Salmon and Fresh Seafood in a Lobster Tomato Saffron Sauce with Fresh Herbs $19.00
Seared Diver Scallops -White Truffle Infused Mash Potatoes, Lemon Emulsion, Carrot Reduction and Dry Roasted Vegetables $24.00
NOTE: Menu and prices are subject to change. Please contact the restaurant for the latest revision.